Food Safety Audits
Food Safety Consultant
Is your Food Safety Management System aligned to Customer and International
Standards?
We work as an extension of your management team, developing and facilitating the
implementation of your Food Management System which will comply with the
requirements of the selected international and/or customer specified standards.
You will be able to achieve international and national certification such as ISO
22000, BRC IoP, PAS 220, SABS 10330, 1049 and your Food Safety Management System
will directly contribute to Lean World Class Manufacturing, delivering improved
process and material variance control while reducing waste.
Is your Food Safety Management System practical and effective on
a day to day basis?
Are your prerequisite programmes (PRP‘s) effectively reducing or eliminating hazards
such as bacteria (microbiological), lubricants (chemical), glass (physical) & nuts
(allergens) and do your CCP’s really work?
We will work with you to ensure that your PRP’s are implemented effectively and
consequently reduce the number of customer complaints you receive.
Training
View our training calendar
Methodology
We work at the ‘heart of your organisation’ as an integral component of your management
team. We provide expert resources to assess and evaluate your product, process and
Supply Chain risk profile, tailoring and facilitating the related Food Safety Risk
Management implementation to ensure a high return on investment.
Risk Assessment
We lead and facilitate your multidisciplinary Management team in an internationally
recognised risk assessment and evaluation process to identify priority areas for
the development and implementation of your Food Safety Management Practices. This
should not be confused with the product and process specific detailed Hazard Analysis
Critical Control Point studies which take place at a later stage. See below.
Aligning the Manufacturing / Risk Management systems
Strategic alignment of the key Risk Management Systems will deliver a lean and cost
effective approach to Food Safety throughout your supply chain. We establish this
integrated strategy and structure with your management team, resulting in clear
direction, ownership and accountability.
Tailoring the Solution / Project planning
Based on the outcome of the risk assessment and the strategy alignment a detailed
project plan is developed prioritising and planning the systematic development and
implementation of each element of your Food Safety Management System
Prerequisite programme Facilitation & Implementation
We provide assistance throughout all relevant levels of your organization - from
executive management to the shop floor addressing key prerequisite programmes including:-
- Construction and layout of buildings
- Layout of premises and workspace
- Utilities – air, water, energy
- Waste disposal
- Equipment suitability, cleaning and maintenance
- Management of purchased materials
- Measures for prevention of cross contamination
- Cleaning and sanitising
- Pest Control
- Personnel Hygiene and employee facilities
- Rework
- Product recall procedures
- Warehousing
- Product Information /consumer awareness
- Food defence, bio-vigilance and bioterrorism
Food Safety HACCP study Facilitation and Implementation
We will lead and train your multidisciplinary team in Food Safety HACCP methodology resulting
in actual HACCP studies for your products and processes whilst creating the necessary
expertise and skills in your key personnel to implement and maintain the Food Safety
Management System. This training includes the provision of a semi automated software
application in Microsoft Excel which further reduces work load and facilitates understanding.
Measuring Performance
We closely verify and audit all aspects of the process to ensure entrenchment of
the system within your organization as well as continuous improvement.
Training & Skills Development
We provide complete support for the Manufacturing Excellence Systems you select,
ensuring long-term sustainability within your organisation.
Ongoing On-line Support
We provide you with an Online service which keeps your Food Safety Management Team
up to date with the current Best Practices in key areas of Food Safety Management
ranging from plant and process layout to calibration and corrective action.
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Food Safety Management courses
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